Sean Liu

Sommelier / Assistant Wine Director

I currently work as a sommelier at Chez TJ, a Michelin-starred restaurant in Mountain View, California. Before that, I spent two years as a sommelier at Jean Georges Beverly Hills. With nearly 20 years of experience in the hospitality industry, I manage floor service, provide wine pairings, promote beverage sales, and assist the Wine Director with purchasing and cellar management.

Becoming a sommelier was a natural path for me because of my deep passion for wine and its ability to connect with people. I find wine to be an extraordinary lens through which we can explore not only flavors but also culture, geography, and history, as every bottle has a story to tell. The magic of pairing wine with food fascinates me—the way it enhances flavors elevates a dish and even serves as a thoughtful complement or marinade. Additionally, the constant evolution of wine, with new vintages, regions, and techniques, ensures that there’s always more to learn, which keeps me engaged and motivated in this field.

My goal is to ensure that guests feel comfortable and excited to explore wine with me as their guide. To understand their palate preferences and mood, I ask a few questions.  It helps if the customer has a specific wine or bottle they enjoyed in the past. Ultimately, I aim to guide them toward a wine that elevates their experience, ensuring the process is enjoyable and memorable.