Alex Valentini

Sous Chef

Alex Valentini, our esteemed sous chef at Chez TJ, with his wealth of experience and dedication to the craft, Alex plays a vital role in our kitchen's success. Drawing from his diverse culinary journey, which includes time at the Culinary Institute of America, Alex brings a meticulous attention to detail and a passion for culinary innovation to every task.

Under the mentorship of Chef Rizi Manzon, Alex cultivated a strong work ethic, embracing challenges with determination and resilience. His time spent refining his skills under Chef Christopher Lemerand instilled in him a commitment to culinary standards and precision.

Today, as a key member of our team, Alex collaborates closely with Chef Stan Michalski, contributing valuable ideas and problem-solving skills that help our kitchen operate at its best. His creative approach and dedication to excellence ensure that every dish leaving our kitchen is crafted with care and expertise.

Beyond his role in the kitchen, Alex finds inspiration in the great outdoors, often embarking on foraging expeditions as well as adventurous overland journeys in his rugged 4Runner. His connection to nature and passion for exploration infuse his work with a unique perspective and a deep appreciation for the ingredients he uses.

At Chez TJ, Alex Valentini's contributions are invaluable, helping to keep our team strong and our culinary offerings exceptional.