Valentine's Week Multi Course Menu

Suitable for one person

Assortment of Canapés

"Vichyssoise"

Squid Ink Chittara with Dungeness Crab

Pogne with Butter

Cap of Ribeye, Périgord Truffle, Smoked Potato

Radicchios with Preserved Satsuma

Bohemian Creamery's “Holy Moly” Cheese

"A Study of Chocolate"

Mignardise