Multi-Course Menu

Suitable for one person

Assortment of Canapés

Ricotta Gnocchi, Perigord Truffle, Squab Confit

Pogne with Butter

Porchetta, White Bean and Preserved Lemon

Radicchios with Calamansi and Cilantro Bloom

Bohemian Creamery's “Holy Moly” Cheese

“A Study of Chocolate”

Mignardise