Take Out | Multi Course Menu

Chez TJ's final Multi Course Menu Take-out offering:

Tuesday, February 16th through Saturday, February 27th:

Assortment of Canapés

Ricotta Gnocchi, Perigord Truffle, Squab Confit

Pogne with Butter

Porchetta, White Bean and Preserved Lemon

Radicchios with Calamansi and Cilantro Bloom

Bohemian Creamery's “Holy Moly” Cheese

“A Study of Chocolate”

Mignardise

Suitable for one person — $150 each

One bottle of Sommelier's choice of red or white wine — $50

Please email officemanager@cheztj.com if you have any questions. 

Wine Menu

Please find our take out wine menu linked above, to place an order email officemanager@cheztj.com. 

If you are interested in adding wines from our list to your cellar or to your evening's Multi Course Take Out Option, please email our Wine Director Paul Carayas, at gm@cheztj.com.

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Supplemental Courses:

Kaluga Caviar Supplement (7g)

Parsnip Root and Lemon Verbena with Wild Rice Crisp

$40 pp.

Kaluga Caviar Supplement (1 oz)

Parsnip Root and Lemon Verbena with Wild Rice Crisp

$110 pp.

Local cheeses with seasonal accompaniments.

$50 pp.