Home

Main content starts here, tab to start navigating

Welcome

Chez TJ is a contemporary French cuisine restaurant that is uniquely located in one of the most historic Victorian homes in Mountain View, CA. Originally built circa 1894, the structure was home to Julius and Fanny Weilheimer. Julius was a Vice President of the Mountain View Farmers and Merchant’s Bank as well as a member of the town Council. In the early 1980s, George Aviet and Thomas J. McCombie acquired the property and served their first dinner on November 26, 1982.

Thomas and George met at Thomas’ prior restaurant, Pear William, in Menlo Park, CA. Both dreamt of building a restaurant together and so, along with their wives, they were determined to turn their dreams into something real. Together with their vision and the resources they managed to accumulate, they built their restaurant and the public came! The press reviews were glowing and

Gourmet said it was “worth a detour from San Francisco.” Unfortunately, in mid-1994, Thomas passed away. In honor of Thomas’ memory and their longtime friendship, George continued to run the restaurant on the same path as they had envisioned. George Aviet, his wife, and longtime employees ran Chez TJ as they always had. 

Now, after celebrating our 40th anniversary, Chez TJ continues to be the bastion of French cuisine in the South Bay that helped establish San Francisco as America’s culinary capital. Chez TJ boasts not only a charming ambiance and impeccable service but also the prestigious recognition of a Michelin star. 

Welcome to the beautiful garden on our historic property.  We use fresh ingredients from our sun filled backyard to prepare our seasonal courses and enhance your dining experience. We welcome you to tour the garden after your meal and see the fresh herbs, vegetables, berries and citrus trees that we meticulously tend to.