Chez TJ Holiday Hours
Open 7 days a week
Tuesday, December 16 – December 31, 2014
Christmas Day, December 25, 2014
New Year’s Day, January 1, 2015
Sunday, January 5 – January 8, 2015 (re-open Friday January 9, 2015)
Chez TJ featured in the SF Gate
Read the entire article. Click here.
Chef Jarad Gallagher is featured at the Napa Truffle Festival
Spanning four days of non-stop activities…the (fourth) annual Napa Truffle Festival brought the spotlight back on the glorified black Périgord truffle or Tuber melanosporum. This year’s host wineries for the truffle lunches were Nickel and Nickel Winery and HALL Winery. Read more.
Chez TJ owner finds, then spins Michelin-star chefs into orbit!
Article from the Mountain View Voice
The Chez TJ story as written in this recent article discusses how owner George Aviat finds top talent to run his kitchen. Read more.
In The News
This month, Chez TJ received Best Service award by the Palo Alto Daily News. Out of 6,000 votes, local residents rated Chez TJ “#1 In Service.”
George and Chez TJ as featured on the cover of the Metro. Read the article.
Cooking From Scratch(Molecular Gastonomy Feaure) Read the article.
Louise and the Chez TJ Garden in the Mountain View Voice.
Michelin Star Awards
2007: one star
2008: two stars
2009: one star
2010: one star
2011: one star
2012: one star
2013: one star
2014: one star
SF Chronicle Rising Star Chef Chef Profile. Read more about our Chef.
Zagat 30 under 30. Read more about our spot.
Please check back for upcoming events including Winemaker dinners. Please contact our General Manager to let him know which winemakers you would like us to invite to do winemaker's dinners with us in 2012. We encourage and invite your input. We would love to hear which winemakers you would most like to talk with personally at Chez TJ over a meal created specifically to pair with their wines by our chef, Jarad Gallagher.
If you'd ike to be included on our mail list, please click here and we'll keep you up to date on special events, menus and Winemaker dinners.
Come join us for dinner Tuesdays through Saturdays. You may contact us directly at 650-964-7466 to make a reservation.