Chez TJ Contemporary French Cuisine
Michelin Guide Rated Restaurant


Our Dining Experience
Chez TJ contempoary French cuisineAt Chez TJ we are very passionate about the quality of ingredients we use to create our courses. From the flour in the bread to the butter on the tables all the way down to the sage we use. The origin, quality and freshness of our raw ingredients are our number one priority in preparing our phenomenal cuisine. Every day Chef Jarad carefully chooses the ingredients he uses. The produce selected from our very own garden, the local market or Heirloom Organics. The wild seafood sourced exclusively from the Japanese market, where they handle fish with extreme care and all of our meats from pasture raised animals in their natural habitat.

Our Chef's Tasting Menu
This is ten to sixteen courses and changes daily based on our finest ingredients at hands and the season. Please allow a minimum of two and a half hours for your dinner.

Special Considerations
If you have any dietary restrictions or allergies, please note it in your reservation. We will try our best to accommodate your needs.


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